About Us
About Crêpes of Brittany- Monterey
The owners of Crêpes of Brittany!, Daniel and Thierry, first met in 2008 at Daniel’s restaurant, Taste of Brittany, in Stockton California. Thierry, formally a tile contractor on the Monterey Pennisula, and Daniel met again a year later, after the passing of Thierry’s mother.
They decided to establish an authentic crêperie in Monterey. They opened up the original Crêpes of Brittany!, which was located on Fisherman’s Wharf in Monterey, California in 2010. Both owners are originally from the region of Brittany and Normandy in Northern France. They decided that the authenticity of the products they offered had to reflect upon the region as much as possible.
Crêpes of Brittany! started making homemade products using ingredients that were difficult to acquire in the United States. Our first location was literaly a little corner in a coffee shop, with two tables inside and three tables outside.
We were blessed to meet the coffee shop owner and thankful for this location which allowed us to meet the levels of food quality and customer service we insist upon.
Six years later we have our own establishment, and are pleased to call it home. The restaurant is located a block away from Fisherman’s Wharf and the Portola Plaza Hotel.
Daniel Peron & Thierry Crocquet - Owner
Stacie & Dan - Owners
About Crêpes of Brittany- Montgomery
Welcome to Crêpes of Brittany, where authentic French cuisine meets the heart of Texas! Our story is one of passion, friendship, and a love for exceptional food. We, Stacie and Dan, are high school sweethearts who share a dream of bringing people together through amazing culinary experiences. After spending years in Monterey, California, we discovered a hidden gem: the original Crêpes of Brittany. What began as a visit quickly turned into a cherished friendship with the owners, who generously welcomed us into their world of time-honored recipes and traditional crêpe-making techniques from Brittany, France.
With their guidance, we mastered the art of creating the perfect crêpes—from the savory richness of classic galettes to the sweet indulgence of dessert crêpes. When life brought us back to our hometown of Montgomery, Texas, we knew we wanted to bring this special part of France with us.
Now, as proud owners of the Texas location, we’re thrilled to share these authentic flavors with our community. Whether you’re joining us for a leisurely breakfast, a satisfying lunch, or a sweet treat, we aim to deliver not just a meal but an experience that blends the elegance of French tradition with the warmth of Texas hospitality.
From our family to yours, thank you for letting us bring a little slice of Brittany to Montgomery. Bon appétit!
– Stacie & Dan
Business opportunity
Crepes of Brittany!, Inc. is now offering entrepreneurs and restaurateurs the opportunity to operate under the Crepes of Brittany! brand.
- Exclusive rights to operate under the Crepes of Brittany! name
- Access to our proven recipes, methods, and brand identity
- Use of established trademarks and operational systems
- Hands-on training to ensure consistency and success
For more information or inquiries, please contact Thierry at:
